Food Safety Training Associates

FOOD SAFETY.
REAL CONFIDENCE.

Real-world food safety training from an instructor with 35 years of restaurant experience. Practical, engaging classes that prepare foodservice professionals to lead safely.

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35 Years of Restaurant ExperienceTraining since 2005

Training that means business

LEARN IT. USE IT. LEAD WITH CONFIDENCE.

Instructor-led food safety manager training for individuals and restaurant teams, with practical examples and an interactive teaching style.

Training & Exam

$169.95

Eight-hour instructor-led training plus exam.

Optional Textbook

$75

Add a physical student textbook during checkout. Pickup and actual-cost shipping arrangements are still being finalized.

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Onsite Training

Bring the class to your restaurant or facility with five or more participants.

Train Your Team

Your instructor

EXPERIENCE FROM THE KITCHEN TO THE CLASSROOM.

Meet Brian Daniels: restaurant owner, chef, and general manager with 35 years of experience; food safety educator since 2005; eight-year U.S. Army combat veteran; and retired law enforcement professional. Brian brings practical lessons and an interactive teaching style to every class.